www.lingkan.tk : Life’s sweet… As sweet as a kreme filled kookie….

Deep Dark Chocolate Brownie with Macadamia nut

340 gr Semi-sweet/Dark Cooking Chocolate*
150 gr Unsalted Butter**
250 gr/ 1 1/3 cup Brown Sugar
4 egss
1 cup Cake Flour
120 gr Sour Cream
100 gr Macadamia nut
1 tsp Vanilla Powder

*) use 240 gr dark cooking choc if you want to add 100gr choc chip to your brownie
**)222gr Unsalted butter if you don’t have sour cream

Method:
- Butter parchment/cooking paper & dust with flour
- Melt chocolate, stir in butter until it is melted (Some people melt butter and chocolate together, I melt choc first and than add butter later to prevent burning the chocolate)
- Beat the butter n choc mix, beat in sugar, add egg one at a time. Beat until mixture lightens
- Blend in flour, vanilla powder. Do not overmix
- Blend in Sour cream and macadamia (n choc chip if u’re using any).
- Pour into baking dish/tray. Bake at 180°C (150°C if using non stick pan) for 30-35 minutes
- Cover pan with foil, bake again for 10 minutes. (or until the toothpick inserted come out clean)

Now, I’ve made this brownie several time, and have tried some variation with the recipe. But this recipe here is the one that gives me consistent result… LOL… I’ve actually tried to add a layer of cream cheese to the brownie. But it didn’t end up as how expected it would be…. T_T Still taste great though ^^

gtg… need to study for exam n finish my BIG IIP assignment……

PS: some picture of the brownie *it is blurry, cuz I use my mobile phone’s camera…

I dust the brownie with Icing Sugar….

This entry was posted on Thursday, June 8th, 2006 at 11:01 pm and is filed under Desserts, Food and Drink, My Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.